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      • Regents Exam Review
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      • Grade 12 Economics
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  • SCD Professional Development
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  • BPS Law Day
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    • Elective: History of Buffalo
    • Elective: History of New York State
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      • A.P. Macroeconomics
    • A.P. Human Geography >
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        • Unit 1: Geography: It's Nature and Perspective
        • Unit 2: Population and Migration
        • Unit 3: Cultural Patterns and Processes
        • Unit 4: Political Organization of Space
        • Unit 5: Agriculture, Food Production, and Rural Land Use
        • Unit 6: Industrialization and Economic Development
        • Unit 7: Cities and Urban Land Use
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MR. PYSZCZEK'S ONLINE SOCIAL STUDIES CLASSROOM

Unit 5: Agriculture, Food Production,and Rural Land Use

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Carrington College GM Pro and Cons

Unit 5 Description

Students examine geographic hearths where domestication of plants and animals first occurred and study the processes by which domesticated crops and animals spread. This diffusion process helps explain why distinct regional patterns emerge in terms of diet, energy use, and the adaptation of biotechnology.

This part of the course also examines the major agricultural production regions of the world, which are categorized as commercial or subsistence operations and are characterized as extensive (e.g., shifting cultivation) or intensive (e.g., mixed crop/ livestock). Agricultural production regions are examined, as are settlement patterns and landscapes typical of each major agriculture type. Students learn about land survey systems, environmental conditions, sustainability, global food supply issues, and the cultural values that shape agricultural patterns. In addition, this unit addresses the roles of women in agriculture production, particularly in subsistence farming and market economies in the developing world.

Students learn theories and models about patterns of rural land use and associated settlements (e.g., von Thunen’s land use model). They also study the impacts
of large-scale agribusiness on food production and consumption. The effects of economic and cultural globalization on agriculture and the need to increase food supplies and production capacity are also addressed. 

Chapter 10: Agriculture PPT Notes From Rubinstein 

ch_10_rubenstein_pdf.pdf
File Size: 21890 kb
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Chapter 9: Development PPT Notes from Rubinstein 

ch_9_rubenstein_pdf.pdf
File Size: 19989 kb
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Unit 5 Vocabulary List

ap_hugeo_unit_v_vocab_pyszczek.pdf
File Size: 52 kb
File Type: pdf
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